1/2 CUP MARGARINE 1/2 CUP CRISCO 1 CUP SUGAR 2 EGGS 1 TSP BAKING POWDER 2 1/4 CUPS FLOUR 1 TSP SALT 2 TSP VANILLA
*** CREAM SUGAR, CRISCO, AND MARGARINE TOGETHER. ADD EGGS ONE AT A TIME. ADD VANILLA... SIFT DRY INGREDIENTS TOGETHER. ADD TO ABOVE. DROP BY TEASPOONS ON A LIGHTLY GREASED COOKIE SHEET. DIP FORK IN WATER AND PRESS COOKIES OUT. SPRINKLE TOPS WITH SUGAR. BAKE AT 400. MAKES FOUR DOZEN. ***ë